Barbera
Cortese
Dolcetto
Terra Rubra
Mumbè
Terra Avis
The Vine Barbera
It is mostly the cultivated vine in the province of Alexandria and
in the whole Piedmont. In Piedmont counts seven D.O.C. Among
which the “Colli Tortonesi”; the first testimonies of the vine
Barbera go up again to the milleduecento. She has gotten the
recognition D.O.C. in 1973. The Barbera, his color red ruby, the
wine perfume, the dry taste and strong that growing old puts on
weight it has to possess one inferior least alcoholic gradation not
to the 11,5 degrees. The vine it is Barbera from him 85% to 100%
with possibility of employment of Dolcetto, Fresia, Bonarda, thin
to a maximum of 15%. aged for one year, of which six months in
oak strokes, it is able to bring the qualification of “superior.”